
For our last supper together, we went to an unbelievably yummy seafood place El Capi Navegante. Definitely the best grilled octopus in town! And the stuffed squid was out of this world, too! Good food always makes me happy:).

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I am happy that all of us seem to be in touch with our 12-year old within.
It is so great to have them here. Now it totally feels like home. For me, home is not a place, but rather a feeling. A feeling of being comfortable and safe. A feeling of belonging. An assurance of a “physical” safety net: being surrounded by people who you love and who love you.
Unfortunately, the weather sucks. The tropical storm has officially begun and it's pouring all day. It is supposed to clear up only on Wednesday, when the guys are leaving back home. What terrible luck! Lack of thereof, to be correct.
Update from the Scrabble Front
Being obsessed paid off: Tanya & Liang - 1 : Michael - 0.
As usual, Sharif gave us a briefing before the dive, explaining which parts of the dive will be flying will the current and which, against the current. We descended. San Juan is gorgeous. The flight feeling is always sensational. I was in heaven. I did not forget the "workout" warning though. What I did forget is where exactly we were supposed to work out. We were zigzagging happily through the reef, and quite a few times we were swimming against the current, but nothing was too bad yet. I kept wondering, "When are we supposed to swim? Maybe after this part. Hmmm, no, this is still OK. Ah, maybe here. Not really, it's fine too. Damn it, how could I completely forget where the real swim will begin?" until I saw Sharif sharing air with one of the divers. A couple of others were struggling their fins and grabbing at sponges and rocks to help themselves through the current. This is when I finally realized, "Oh, we ARE, in fact, swimming already". This was just no workout for me at all. Yet again, thank you, Aristeo! I think, Aristeo's bootcamp should be obligatory for every diver on the island. :)
The funny thing about all cliche expressions is that they are actually so accurate. It is disgusting really, because normally you try to avoid using them not to sound boring and cheesy, but in the end, they are the best way of expressing certain states of affairs...
"Practice makes perfect" is my cliche of the day. It is hard for me to believe that this time last year I was completely unable to see any life underwater. I could look straight at a huge grouper suspended mid-water 5 inches away from my face and not see it for the life of me. I would notice a turtle only after it whacked me over the head. I would not even dream about finding a flamingo tongue snail.
Today I see a lot: baby sharks tucked under hidden reef ledges, crabs in the darkest swim-throughs, toadfish, lobsters, drumfish, even the tiniest golden moray eel (its head popping in and out of a coral hide-out was the size of my finger nail). Marine life is everywhere around me - I don't even have to look for it, I just notice that it is there.
Either I have suddenly grown a new pair of eyes, or practice does make perfect!
P.S. The word "errand" dates back to the 12th century when it meant "an oral message entrusted to somebody". Nowadays, the word still means a "message", but it is most commonly used in the expression "to run errands", that stems from tasks of an errand boy. Today, very few people can afford to have errand boys, but each of us seems to have more and more errands to run, whethere we can afford it or not.
Highlights of my stay in Cordoba:
eReader Fixed
The Leones family business deals with building machinery AC's. So, when I mentioned that my eBook stopped working, it turned out that they have all the equipment for testing electronics in their office, and they took it upon themselves (the sons that is) to try fixing it. It looked like it was a fun project for them, I must admit. And in the end - THEY FIXED IT!
Asado
On my first night in Cordoba, the whole family gathered for a non-Sunday asado in my honor. Argentinian meat is considered to be the world's best, maybe that's why when you eat a cow in Argentina, you actually eat the whole cow - intestines, brain, kidneys, stomach, sides, etc. in addition to regular filet mignon cuts. I adore meat, so I decided to try it all - to the amusement and respect of my Argentinian hosts, who claim that usually foreigners don't want to even come close to "sub-products". I was placed at the head of the table, and every time the asador Rodolfo was putting some new delicacy on my plate, the whole table (14 people) would chain-whisper, "Now she is trying brain, she is trying brain", and go quiet for a second while I put the new piece in my mouth, and after I would admit its absolute deliciousness with mucho gusto, there would be a sigh of relief followed by an almost standing ovation. This gourmet night was very fun.P.S. Meat for 15 people + salad greens + bread cost 200 Argentinian pesos (about $50)...
La Cumbrecita
The views of space and time which I wish to lay before you have sprung from the soil of experimental physics, and therein lies their strength. They are radical. Henceforth space by itself, and time by itself, are doomed to fade away into mere shadows, and only a kind of union of the two will preserve an independent reality. – Hermann Minkowski, 1908
Space
A tiny island 2 hours away from Buenos Aires. You get there by taxi / boat combination. The only things found on the island are:
Time:
Sometime before the 1990s: no internet, no computer, no eBook (no books either), no iPod (I lost it in one of the bags, found afterwards).
Special Relativity Applied:
Amen, Hermann Minkowski! I could not have done that in just the XX century, or just on a little island. Only the union of the two could create that independent reality of mine from May 26th till May 31st, 2010...
Really, this is when a smart person would have stopped to assess their mental and physical fitness to continue any activity for the day and rested comfortably on the couch meditating or something (well, I have a feeling that a really smart person would have done it much earlier than this point, actually). But not me. For some reason, I decided to wash my cardigan sweater. By hand. And so I present to you...