We came back to Cape Town today, for another beautiful day, another delicious meal, and another amazing hotel. The One and Only Resort is my absolute favorite in Cape Town so far (and it is bound to stay this way for now, since it's the last hotel in this city we are inspectingJ). I have no other words but WOW. Not true, actually: I ended up finding other words, because being "professionally" conscientious I had to write a review for this hotel as well.
We had a delicious dinner hosted by the hotel management in our honor, but Sveta and I couldn't fight the temptation to go to our favorite (yes, I know, it's ridiculous to develop a "favorite" in only a couple of days, but it is what it is) Willoughby & Co. sushi place for a light pre-dinner snack - an oyster shot (with a raw quail egg and some interesting soy sauce, served in a champagne flute!) and a prawn tempura roll. Yum, yum, yum!!! Good food is so good!
The drink looks intriguing. What it tastes like?
ReplyDeleteThis IS the oyster shooter: 2 oysters, raw quail egg, and some japanese weeds and sauces. Yummy!
ReplyDelete